Heat chocolate and water in saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
Add sugar; bring to a boil.
Boil for 2-3 minutes or until slightly thickened, stirring constantly.
Remove from heat; stir in butter and vanilla.
Variations: substitute 1 tablespoon orange liqueur or almond liqueur for the vanilla.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (16g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 36 (97%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 5.7mg||2 %|
|Sodium 1760.5mg||61 %|
|Potassium 29.9mg||1 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 0.5g|
|Protein 0.5g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 37
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