Great for dipping or crab cake sauce
Blend ingredients and chill. Go easy on salt and pepper. Makes about 2 cups.
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|Serving Size: 1 Serving (280g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 588 (73%)|
|Amt Per Serving||% DV|
|Total Fat 65.4g||87 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 18.4g|
|Polyunsanturated Fat 32.9g|
|Cholesterol 257.8mg||79 %|
|Sodium 1610mg||56 %|
|Potassium 329.8mg||9 %|
|Total Carbohydrate 49.8g||15 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 47.3g|
|Protein 9.6g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 805
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