Try this Restaurant-Style Red Sangria recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in large pitcher
Chill for 1 hour or up to 1 day: to serve add fruit
Superfine Sugar
Simmer together the sugar and the water until dissolved
Replace every 1 tbsp superfine sugar with 2 Tbsp syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (452g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 288 | ||
Calories from Fat: 71 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 17.9mg | 6 % | |
Sodium 33.2mg | 1 % | |
Potassium 506.2mg | 13 % | |
Total Carbohydrate 42.1g | 12 % | |
Dietary Fiber 10.1g | 41 % | |
Sugars, other 32g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
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