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Suggest a better descriptionFROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR] Franfurter filling (*) 1/2 cup American Cheese (shredded) Combine snipped sauerkraut and caraway seed; set aside. Combine mayo or salad dressing, green pepper, pimiento, sliced green onion, and chili sauce; mix well. Set aside. Unroll crescent roll dough; form into eight 6 x 3 1/2-inch rectangles by pressing perforated edges together. Spoon some of the Corned Beef filling or Frankfurter filling into half of each dough rectangle; top with the sauerkraut mayo mixture, and shredded American cheese. fold over other half of dough; seal edges with tines of fork. Place on ungreased baking sheet. Bake at 425 degrees til golden brown, about 10 minutes. makes 8 sandwiches. * Corned Beef Filling... In small bowl combine 1/2 of a 12 oz can of corned beef (chopped), 1/2 cup shredded Swiss Cheese; and 1 Tbsp snipped parsley. * Frankfurter Filling... Thinly slice 2 frankfurters. In small bowl combine frankfurters with 1/4 cup chopped dill pickle.
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 8 | ||
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Calories: 290 | ||
Calories from Fat: 133 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 46.9mg | 14 % | |
Sodium 561.4mg | 19 % | |
Potassium 148.7mg | 4 % | |
Total Carbohydrate 33.3g | 10 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 31.2g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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