Reuben Dip by Margaret Bartness
Mix all ingredients together. Microwave for 3 minutes until hot. Serve with rye chips (or on cocktail rye)
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Serving Size: 1 Serving (586g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1114 | ||
Calories from Fat: 820 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.1g | 122 % | |
Saturated Fat 57.4g | 287 % | |
Monounsaturated Fat 25.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 298.3mg | 92 % | |
Sodium 439.4mg | 15 % | |
Potassium 686.8mg | 18 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 26.4g | ||
Protein 48.9g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1114
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