Try this Reuben Made Betta recipe, or contribute your own.
Suggest a better descriptionMix the sauerkraut, feta, and dressing. Spread on one bread slice. Top with the turkey, cheese, and remaining bread.
Grill in lightly-greased nonstick skillet over medium heat for 2-3 minutes per side, until cheese is melted.
We have used mayo instead of 1000 Island dressing successfully.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (200g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 399 | ||
Calories from Fat: 156 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.4g | 23 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 64.9mg | 20 % | |
Sodium 1586.7mg | 55 % | |
Potassium 402.6mg | 11 % | |
Total Carbohydrate 39.7g | 12 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 35g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 399
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.