"This is a great recipe. If you can not find whole wheat bread dough, I've used white."
Preheat the oven to 375 degrees F (190 degrees C).
Grease a large pizza pan.
On a lightly floured surface, roll the bread dough out into a large circle about 14 inches across.
Transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking .
Bake for 20 to 25 minutes in the preheated oven, or until golden.
Spread half of the salad dressing over the hot crust.
Sprinkle with half of the Swiss cheese.
Arrange corned beef over the cheese, then drizzle with the remaining salad dressing.
Top with sauerkraut and remaining Swiss cheese.
Sprinkle with caraway seed.
Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through.
Sprinkle with chopped pickle.
Let stand for 5 minutes before slicing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (143g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 328 | ||
Calories from Fat: 122 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 46.5mg | 14 % | |
Sodium 762mg | 26 % | |
Potassium 107.2mg | 3 % | |
Total Carbohydrate 34.2g | 10 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 32g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 328
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