Use Rhonda's Basic Roll Dough (1/2 the recipe)
On lightly floured surface roll 1/2 recipe dough, to 16 x 8 rectangle. Mix sugar and cinnamon, add butter. Spread over dough. Sprinkle with raisins. Roll starting with long edge, seal. Cut in 1 inch slices. Place, cut side down in greased, round baking pan. Cover and let rise for 30 to 45 minutes. Bake 375 for 20 minutes.
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|Serving Size: 1 Serving (24g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 34 (62%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 4696.1mg||162 %|
|Potassium 56.3mg||1 %|
|Total Carbohydrate 5.8g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 5.4g|
|Protein 0.3g||0 %|
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Calories per serving: 55
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