Use Rhonda's Basic Roll Dough (1/2 the recipe)
On lightly floured surface roll 1/2 recipe dough, to 16 x 8 rectangle. Mix sugar and cinnamon, add butter. Spread over dough. Sprinkle with raisins. Roll starting with long edge, seal. Cut in 1 inch slices. Place, cut side down in greased, round baking pan. Cover and let rise for 30 to 45 minutes. Bake 375 for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (24g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 55 | ||
Calories from Fat: 34 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.8g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4696.1mg | 162 % | |
Potassium 56.3mg | 1 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 5.4g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.