Stir together in order given, pour into bread pan and sprinkle sugar, cinnamon and dot butter on top.
Bake 325 degrees for 1 hr.
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|Serving Size: 1 Serving (187g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 262 (35%)|
|Amt Per Serving||% DV|
|Total Fat 29.1g||39 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 61mg||19 %|
|Sodium 187.5mg||6 %|
|Potassium 184.2mg||5 %|
|Total Carbohydrate 128.9g||38 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 128.5g|
|Protein 0.5g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 758
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