Try this Rhubarb cream pie recipe, or contribute your own.
Suggest a better descriptionPut in pie crust. Bake 20 minutes at 400? then lower the oven to 350° and bake another 20 .
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (45g) | ||
Recipe Makes: 1 | ||
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Calories: 224 | ||
Calories from Fat: 107 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 81.9mg | 3 % | |
Potassium 7.9mg | 0 % | |
Total Carbohydrate 30.5g | 9 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 30.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 224
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