Combine butter, oats, flour and brown sugar. Firmly pat 3/4 mixture into 9 inch pie pan and cover with chopped rhubarb. Sprinkle sugar and flour over rhubarb. Place remaining oats mixture over top. Bake 45 minutes or till soft.
Bake 350 degrees.
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|Serving Size: 1 Serving (1326g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3477 (66%)|
|Amt Per Serving||% DV|
|Total Fat 386.3g||515 %|
|Saturated Fat 236.6g||1183 %|
|Monounsaturated Fat 100.8g|
|Polyunsanturated Fat 20.5g|
|Cholesterol 977mg||301 %|
|Sodium 2669.3mg||92 %|
|Potassium 2407.5mg||63 %|
|Total Carbohydrate 421g||124 %|
|Dietary Fiber 33.7g||135 %|
|Sugars, other 387.3g|
|Protein 55.7g||80 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5269
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