Preheat over to 350.
In a mixing bowl, combine the crumb mixture.
Pat half of the crumb mixture, into the bottom of a square 9" pan.
In a sauce pot, mix sugar and cornstarch. Add the water and vanilla. Boil until it thickens.
In the pan, spread the rhubarb over the crumbs. Then pour the liquid mixture, over the rhubarb.
Top with the other half of the crumb mixture.
Bake at 350 for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1694g)|
|Recipe Makes: Servings|
|Calories from Fat: 861 (24%)|
|Amt Per Serving||% DV|
|Total Fat 95.7g||128 %|
|Saturated Fat 59.1g||295 %|
|Monounsaturated Fat 24.6g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 244mg||75 %|
|Sodium 56622.4mg||1952 %|
|Potassium 2467.4mg||65 %|
|Total Carbohydrate 687g||202 %|
|Dietary Fiber 21g||84 %|
|Sugars, other 666g|
|Protein 17.4g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3573
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