Try this Rhubarb Dream Bars recipe, or contribute your own.
Suggest a better descriptionSource: posted by Andrea Warp in Eat, Drink , and Be Famil
Combine 2 c flour, powdered sugar and butter, press into greased 9 x 13 in pan. Bake at 350 for 10 minutes.
Sprinkle tapioca over crust, then rhubarb. Mix remaining ingredients into custard, pour over top. Bake at 350 for additional 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1927g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3593 | ||
Calories from Fat: 1705 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 189.4g | 253 % | |
Saturated Fat 119.6g | 598 % | |
Monounsaturated Fat 49.2g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 507.7mg | 156 % | |
Sodium 113465.9mg | 3913 % | |
Potassium 2241.5mg | 59 % | |
Total Carbohydrate 472.2g | 139 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 463.1g | ||
Protein 22.6g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3593
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