A simple and easy dessert that tastes great.
Mix together the first three ingredients (crumb mixture) and place half in the bottom of a greased 9 X 13 inch pan.
Add diced rhubarb, then top with the remaining crumb mixture and lightly press down.
Bake at 325 F. for 1 hour (Pyrex pan) or 350 F. for tin pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 20 | ||
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Calories: 285 | ||
Calories from Fat: 86 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 124.1mg | 38 % | |
Sodium 91.2mg | 3 % | |
Potassium 130.3mg | 3 % | |
Total Carbohydrate 46.5g | 14 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 45.9g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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