Preheat oven to 425 degrees. Combine fruits. Blend dry ingredients and mix lightly with fruit. Place mixture in pie pan lined with 1 layer of pastry. Dot with Butter. Add top pastry and make slits. Bake at 425 for about 45 minutes.
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 28 (37%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 7.6mg||2 %|
|Sodium 8743.8mg||302 %|
|Potassium 242.1mg||6 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 10.3g|
|Protein 0.9g||1 %|
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Calories per serving: 76
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