Classic combo, tart/sweet
Preheat oven to 425 degrees. Combine fruits. Blend dry ingredients and mix lightly with fruit. Place mixture in pie pan lined with 1 layer of pastry. Dot with Butter. Add top pastry and make slits. Bake at 425 for about 45 minutes.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 76 | ||
Calories from Fat: 28 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 8743.8mg | 302 % | |
Potassium 242.1mg | 6 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 10.3g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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