Try this Ricardos Seasoning Blend recipe, or contribute your own.
Suggest a better descriptionLike it spicy, add 1 Tbs. mace and/or nutmeg. If a little hotter add 1 Tbs. madras curry powder and/or dry mustard(colemans) If you have another favorite flavor do it. Its your mouth. If you think MSG is a dirty word then omit but salt is a four letter word. I have been known to add a shot of cayanne or chipotle powder but will leave it up to you and who you have to live with and cook for. Mix well and store in a bottle or sealed baggy in the frig. and dont use it for at least two weeks. Ive been brewing a batch of this twice a year since 72 and have had so many requests for more from friends that Im just giving out the recipe cause Im running out of little bottles and making more friends. As if you couldnt figure it out.. Keep the main stash in the frig/freezer and a shaker on the stove/table. Dont scrimp and use ten year old jars from the back of the cabinet. Break down and buy fresh. Most spices over a year old have the flavor of fine dust. Posted to CHILE-HEADS DIGEST V3 #237 by kateob@teleport.com (sara l. parkin) on Feb 14, 1997.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (941g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 658 | ||
Calories from Fat: 8 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.9g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 8742.9mg | 301 % | |
Potassium 335.8mg | 9 % | |
Total Carbohydrate 169.3g | 50 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 161.5g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 658
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.