In a 2 quart casserole. place the butter, onion, salt, pepper, rice and water. Top with cabbage. Sprinkle salt over the cabbage. Cover the baking dish and place in 350 degree oven for about 50 minutes or until the rice has absorbed most of the water and is moist and tender but not dry. Uncover, sprinkle with cheese and place under broiler to brown. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (125g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 93 (37%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 29.9mg||9 %|
|Sodium 147mg||5 %|
|Potassium 84.5mg||2 %|
|Total Carbohydrate 31.8g||9 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 31.3g|
|Protein 7.5g||11 %|
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Calories per serving: 252
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