Try this Rice and Mushroom Bake recipe, or contribute your own.
Suggest a better descriptionMelt butter in casserole dish for one minute. Put rest of ingredients in and bake at 350 for 1 hour. Do not cover. Do not stir during baking.
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Serving Size: 1 Serving (756g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2050 | ||
Calories from Fat: 841 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.4g | 125 % | |
Saturated Fat 58.5g | 293 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 243mg | 75 % | |
Sodium 1078.3mg | 37 % | |
Potassium 377.7mg | 10 % | |
Total Carbohydrate 274.5g | 81 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 264.2g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2050
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