Melt butter, add rice (and onions) and stir until coated. Add 2 ? cups hot water and soup mix (or bouillon cubes). Bake at 400? for 45 minutes, stirring twice.
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 8|
|Calories from Fat: 80 (43%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0.2mg||0 %|
|Sodium 547.4mg||19 %|
|Potassium 79.4mg||2 %|
|Total Carbohydrate 24.4g||7 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 23.2g|
|Protein 2.5g||4 %|
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Calories per serving: 188
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