Try this Rice crackers recipe, or contribute your own.
Suggest a better descriptionMeasure in 300 g raw brown rice- Mill 1 minute/Speed 10. Set aside.
Measure in the second batch of raw rice into the basket then add 900g water to bowl, cook 35 mins/Varoma/Speed 1. Run cold water through to cool it.
Add both rices to bowl, oil, water and salt, then mix 30 seconds/speed 7.
Add optional seeds then mix Reverse Speed/Turbo until just mixed.
Turn onto Thermomat (or a large sheet of baking paper) and give quick knead. Dough should be fairly sticky. Divide dough into 5 or 6 portions. Put the lumps of dough onto a plate, and put to the side. Put glad wrap over it to stop it drying out.
Take one portion, place a sheet of baking paper on top and roll very thin. If it’s breaking up too much when rolling out, you'll need to place dough back in bowl and mix in more water. When dough is fairly thin, about 1mm thick, place baking tray on top, and flip thermomat over. Gently peel off thermomat.
Trim sides up, grind some salt on.
Score into squares, then triangles with a pizza cutter or knife. Wet blade to stop dough sticking to it.
Bake about 20 minutes at 180°C until golden.
Wait till they're cool before breaking the crackers along the scored cuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (7g) | ||
Recipe Makes: 80 Servings | ||
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Calories: 28 | ||
Calories from Fat: 9 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 16.6mg | 0 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.9g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28
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