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Heat oven to 425 degrees. Season pork with five spice powder and salt. Heat a pan. Add 2 tbs oil and pork. Cook until pork is golden but still rare in center. Transfer to a baking sheet. *Add mushrooms and remaining oil to pan. Cook mushrooms 2 min. Add cabbage, ginger, and garlic. Season, saute until cabbage wilts. Stir in rice, carrot, broth, and 3 tbs hoisin, bring to a boil, then bake until rice is tender and liquid is absorbed 20 min. *Remove pan from oven, heat broiler. Toss pork with remaining hoisin. Nestle pork into rice mixture, broil until pork is glazed.
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|Serving Size: 1 Serving (350g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 134 (33%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 4g|
|Cholesterol 62.4mg||19 %|
|Sodium 665.9mg||23 %|
|Potassium 919.1mg||24 %|
|Total Carbohydrate 39.5g||12 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 35.2g|
|Protein 27.8g||40 %|
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Calories per serving: 401
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