Try this RICE GLAZED-PORK CASSEROLE recipe, or contribute your own.
Suggest a better descriptionHeat oven to 425 degrees. Season pork with five spice powder and salt. Heat a pan. Add 2 tbs oil and pork. Cook until pork is golden but still rare in center. Transfer to a baking sheet. *Add mushrooms and remaining oil to pan. Cook mushrooms 2 min. Add cabbage, ginger, and garlic. Season, saute until cabbage wilts. Stir in rice, carrot, broth, and 3 tbs hoisin, bring to a boil, then bake until rice is tender and liquid is absorbed 20 min. *Remove pan from oven, heat broiler. Toss pork with remaining hoisin. Nestle pork into rice mixture, broil until pork is glazed.
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Serving Size: 1 Serving (350g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 401 | ||
Calories from Fat: 134 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 62.4mg | 19 % | |
Sodium 665.9mg | 23 % | |
Potassium 919.1mg | 24 % | |
Total Carbohydrate 39.5g | 12 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 35.2g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 401
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