Dissolve corn syrup and white sugar together on low burner. Stir in peanut butter and rice krispies. Press into pan. Sprinkle 12 oz of chocolate chips over top and put in oven just long enough to soften chocolate. Spread chocolate with knife.
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|Serving Size: 1 Serving (1691g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4421 (53%)|
|Amt Per Serving||% DV|
|Total Fat 491.2g||655 %|
|Saturated Fat 123.5g||617 %|
|Monounsaturated Fat 224.7g|
|Polyunsanturated Fat 118.6g|
|Cholesterol 0mg||0 %|
|Sodium 6123.2mg||211 %|
|Potassium 7288mg||192 %|
|Total Carbohydrate 892.3g||262 %|
|Dietary Fiber 84g||336 %|
|Sugars, other 808.4g|
|Protein 217.4g||311 %|
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Calories per serving: 8288
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