Try this Rice Mix Meatballs recipe, or contribute your own.
Suggest a better descriptionSet contents of rice seasoning packet aside. In a bowl, combine the rice and egg. Add beef and mix well. Shape into 1 inch balls. In a large skillet over medium heat, brown the meatballs on all sides. Meanwhile, in a small bowl, combine reserved seasoning packet and boiling water. Add to skillet; cover and simmer for 30 minutes or until the rice is tender. Combine cornstarch and cold water until smooth; add to skillet. Bring to a boil. Cook and stir for 2 minutes until thickened. Yield: 8-10 servings Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Posted to MM-Recipes Digest V4 #3 by "Cindy Hartlin"
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 345 | ||
Calories from Fat: 261 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29g | 39 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 111.5mg | 34 % | |
Sodium 86mg | 3 % | |
Potassium 285.5mg | 8 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
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