Pancakes made with rice. Recommended to serve with fruit compote.
Combine and mix ingredients in the order given.
Heat skillet and spray with cooking spray.
Drop batter by spoonfuls.
Wait until it turns golden brown on one side; flip to cook on the other.
Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (166g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 304 | ||
Calories from Fat: 54 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6g | 8 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 72.2mg | 22 % | |
Sodium 700.2mg | 24 % | |
Potassium 106.8mg | 3 % | |
Total Carbohydrate 53.4g | 16 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 51.8g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.