Combine and mix ingredients in the order given.
Heat skillet and spray with cooking spray.
Drop batter by spoonfuls.
Wait until it turns golden brown on one side; flip to cook on the other.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (166g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 54 (18%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 72.2mg||22 %|
|Sodium 700.2mg||24 %|
|Potassium 106.8mg||3 %|
|Total Carbohydrate 53.4g||16 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 51.8g|
|Protein 7.9g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 304
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