Try this Rice Pilaf (Michael Symon) recipe, or contribute your own.
Suggest a better descriptionMelt the butter and olive oil in a large ovenproof pot or Dutch oven.
Add the garlic and onions with a pinch of salt and cook, stirring occasionally, until the onions are softened, 3 to 5 minutes.
Add the coriander, cumin and nutmeg and continue to cook to toast the spices, 2 to 3 minutes.
Add the rice, stirring to coat, and toast, about 2 minutes.
Add the bay leaf and chicken stock. Bring to a gentle boil then season with salt and cover the pot.
Cover the grill and cook until the rice is cooked and all the liquid is gone, about 18 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (382g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 583 | ||
Calories from Fat: 125 (21%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.9g | 19 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 22.5mg | 7 % | |
Sodium 432mg | 15 % | |
Potassium 556mg | 15 % | |
Total Carbohydrate 98.2g | 29 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 93.6g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 583
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.