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Suggest a better description1. MELT BUTTER OR MARGARINE. ADD SALAD OIL OR MELTED SHORTENING, AND GARLIC. STIR WELL. SAUTE UNTIL TENDER. 2. ADD RICE TO SAUTEED GARLIC. 3. PLACE ABOUT 3 1/4 QT OF ONION AND RICE MIXTURE IN EACH PAN. 4. ADD DEHYDRATED ONION SOUP TO BOILING WATER; POUR ABOUT 1 1/4 GAL MIXTURE OVER RICE IN EACH PAN. 5. BAKE 1 HOUR OR UNTIL RICE IS TENDER. STIR LIGHTLY WITH FORK. SERVE HOT. Recipe Number: E00802 SERVING SIZE: 3/4 CUP From the
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 2 | ||
Calories from Fat: 1 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 15.9mg | 1 % | |
Potassium 3.4mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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