Try this Rice Pilaf with Nuts recipe, or contribute your own.
Suggest a better descriptionRoast pinenuts, pistachio nuts, and hazelnuts in oven at 315 degrees for 3 minutes. Heat oil in sauce pan over medium heat. Add rice and nuts and chicken base, saute for about one minute. Add water and let the rice cook for 10 minutes. Once all the water is absorbed, add butter and raisins. Serve hot with kebobs, steaks or chicken Source: Aladdins Oasis, Disneyland The Disney Magazine, Fall 1994 Formatted: 11-5-94, lfc Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (336g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 733 | ||
Calories from Fat: 299 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.2g | 44 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 60.6mg | 19 % | |
Sodium 185.4mg | 6 % | |
Potassium 1177.2mg | 31 % | |
Total Carbohydrate 117g | 34 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 110.7g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 733
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