Quick and tasty way to jazz up boring rice.
I make the entire batch (an extra large saucepan full) and portion it out to freeze for a quick microwave in the future.
In an extra large saucepan, saute onions, carrots, celery until soft. Push aside.
Add rice and brown for 2 minutes.
Add stock, salt, celery leaves, & thyme to pan and bring to a boil. Cover and simmer for 15 minutes.
Remove from heat and sit for 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (730g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 1256 | ||
Calories from Fat: 672 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 74.7g | 100 % | |
Saturated Fat 21.3g | 106 % | |
Monounsaturated Fat 30.7g | ||
Polyunsanturated Fat 16.1g | ||
Cholesterol 368mg | 113 % | |
Sodium 384.6mg | 13 % | |
Potassium 1343.9mg | 35 % | |
Total Carbohydrate 48.4g | 14 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 42.4g | ||
Protein 96g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1256
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.