Over high heat, bring milk, rice, sugar & salt just to boiling. Reduce heat to low. Cover & simmer 45-60 min, until rice is tender. Stirring occassionally.
In a small bowl beat eggs slightly with a fork. Stir in a small amount of the hot rice mixture. Slowly pour egg mixture, stirring rapidly to prevent lumping. Cook stirring constantly until rice mixture is thickened(about 5 min. Do not boil or mixture will curdle). Remove from heat. Stir in vanilla extract. Sprinkle top with nutmeg.
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|Serving Size: 1 Serving (438g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 95 (27%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 168.4mg||52 %|
|Sodium 3683.2mg||127 %|
|Potassium 649.7mg||17 %|
|Total Carbohydrate 43.8g||13 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 42.8g|
|Protein 18g||26 %|
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Calories per serving: 352
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