Measure 2 cups of cooked rice into a saucepan. Add 1\2 water, cover, and simmer until all water is absorbed. About 2-3 minutes.
Add 2 cups of milk and boil gently while stirring for 5 minutes or until mixture thickens.
Add milk-rice mixture to bowl mixing in 2 beaten eggs, 1\3 cup sugar, and 1 teaspoon vanilla.
Mix well and pour into 1 1\2 quart greased casserole. If desired sprinkle with cinnamon or nutmeg. Or 1\4 cup plump raisins.
Place casserole dish in pan of 1 inch hot water.
Bake in preheated oven for 45-50 minutes. Or until knife comes out clean.
Serve warm or chilled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (286g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 108 (35%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 430.7mg||133 %|
|Sodium 179.4mg||6 %|
|Potassium 305.2mg||8 %|
|Total Carbohydrate 31g||9 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 30.7g|
|Protein 17.9g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 310
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