Try this Rice Salad a la Charcuteries De Paris recipe, or contribute your own.
Suggest a better descriptionMake vinaigrette 1 hour ahead. Place all ingredients in a jar and shake for 1 minute until all is mixed well, or put in blender for 15 seconds. Add tarragon. Let spices be absorbed for about 1 hour. Taste for seasoning. Cook rice according to instructions on box. You may substitute part of the water with chicken broth. While rice is warm, toss in a large bowl with the vinaigrette and onions. Check the seasoning. Cover and refrigerate for 24 hours. Check seasonings again. Flavor should be perky. After 24 hours, add remaining ingredients and toss well. You may want to add more or less mayonnaise. Salt and pepper to taste. Chill until time to serve. Yield: 10 servings. DEBBY BRANSFORD COATES (MRS. WAYNE) CHILL 24 HOURS. From
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 572 | ||
Calories from Fat: 323 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.9g | 48 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 17.5g | ||
Cholesterol 24.5mg | 8 % | |
Sodium 742.5mg | 26 % | |
Potassium 93.2mg | 2 % | |
Total Carbohydrate 59.3g | 17 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 58.3g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 572
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