Side dish for multiple Main Dishes
Source: Mother via Ronna
Sauté onions in butter until tender
Add rice & parsley - toss lightly
Season to taste with salt & pepper
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (512g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 728 | ||
Calories from Fat: 394 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.8g | 58 % | |
Saturated Fat 24.3g | 122 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 146.2mg | 45 % | |
Sodium 622.8mg | 21 % | |
Potassium 1560.5mg | 41 % | |
Total Carbohydrate 51.1g | 15 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 50.8g | ||
Protein 34.6g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 728
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