Try this Rice with Mushroom Soup recipe, or contribute your own.
Suggest a better descriptionBoil soup and water. Stir in rice. Cover. Remove from heat. Let stand 5 minutes. Stir. Recipe by: Minute Rice Posted to brand-name-recipes by "JoAnne Critten"
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Serving Size: 1 Serving (955g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 374 | ||
Calories from Fat: 110 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 3mg | 1 % | |
Sodium 71.1mg | 2 % | |
Potassium 1072mg | 28 % | |
Total Carbohydrate 63g | 19 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 61.4g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 374
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