Try this Rice with Sour Cream and Green Chiles - BLT recipe, or contribute your own.
Suggest a better descriptionCook rice according to package directions Combine rice, chiles, about 3/4 of the cheese, sour cream, salt and pepper. Mix lightly, but thoroughly. Place in 2 qt. casserole. Sprinkle top with remaining cheese. Dot with butter. Bake, uncovered, in oven preheated to 350 about 30 minutes or until golden brown on top.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 372 | ||
Calories from Fat: 188 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 13.1g | 66 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 63.9mg | 20 % | |
Sodium 364.4mg | 13 % | |
Potassium 134.3mg | 4 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 31.1g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 372
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