Try this Rich Caramel Sauce recipe, or contribute your own.
Suggest a better descriptionCombine the brown sugar and cornstarch in the top of a double boiler. Gradually add the cream and stir until the sugar is dissolved. Place over simmering water. Add the butter and cook, stirring constantly, until the mixture is smooth and thickens slightly. Cook for a few minutes longer, stirring often, about 10 minutes in all. Remove from the heat and stir in the vanilla and brandy. Serve hot over steamed pudding. Yields about 2 cups sauce. From the Book "Canadian Christmas Cooking" by Rose Murray
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Serving Size: 1 Serving (1091g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2687 | ||
Calories from Fat: 1667 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.2g | 247 % | |
Saturated Fat 115.5g | 578 % | |
Monounsaturated Fat 52.8g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 615.4mg | 189 % | |
Sodium 561.3mg | 19 % | |
Potassium 1327.3mg | 35 % | |
Total Carbohydrate 247.7g | 73 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 247.7g | ||
Protein 23.2g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2687
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