from cooking class; use a tube pan
Melt butter and chocolate together. Beat eggs and sugar until light yellow; add chocolate mixture. Mix in flour and salt. Turn into well-greased, lightly floured 9 1/2 to 10 inch tube pan. Bake at 425? for 20 minutes. Cake will not be firm on inside. Cool and unmold; Sprinkle with confectioners' sugar.
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 505 | ||
Calories from Fat: 212 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 31 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 361mg | 111 % | |
Sodium 202.6mg | 7 % | |
Potassium 172.7mg | 5 % | |
Total Carbohydrate 65.3g | 19 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 64.1g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 505
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