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Suggest a better descriptionMAKE 3 CUPS VEGAN This easy sauce makes a luscious topping for the roulade and the savory Mashed Celery Root and Potatoes. In medium saucepan, heat oil over medium heat. Add onion and garlic and cook, stirring often, until onion is soft, about 5 minutes. Add mushrooms and cook, stirring often, until they begin to release their juices. Add water, soy sauce, bouillon powder and dissolved cornstarch; stir well. Simmer until thickened slightly, about 10 minutes. Season with salt and pepper. PER 3-TBLS. SERVING: 25 CAL.; 0 PROT.; 2G TOTAL FAT (0 SAT. FAT); 2G CARB.; 0 CHOL.; 257MG SOD.; 0 FIBER. By Kathleen
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 16 servings | ||
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Calories: 8 | ||
Calories from Fat: 4 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 49.7mg | 2 % | |
Potassium 14.7mg | 0 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.8g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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