Try this Rich Orange-Chocolate Truffles recipe, or contribute your own.
Suggest a better descriptionStir the cream and chocolate chips in a small heavy saucepan over medium heat until bubbling and chocolate is almost melted. Remove from heat. Stir until the chocolate is completely melted and the mixture is smooth. Stir in the grated orange peel and orange extract. Pour the mixture into a shallow baking pan and refrigerate until firm enough to shape, about 40 minutes. Meanwhile, spread 2 to 3 tablespoons of each coating ingredient in individual shallow dishes. Divide the cold chocolate mixture into 24 equal portions. Roll each portion into a ball. Roll the balls in the coatings, 6 per coating, to cover completely. Place the balls as they are coated in 1-inch paper or foil bonbon cups. Store in an airtight container in the refrigerator for up to 2 weeks. Makes 2 dozen truffles.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 482 | ||
Calories from Fat: 472 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.5g | 70 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 76.2mg | 23 % | |
Sodium 23.5mg | 1 % | |
Potassium 51.3mg | 1 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 2g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 482
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