In medium skillet, over med heat, stir flour into drippings; cook & stir until dark brown. Stir in water & bouillon; cook & stir until thickened & bouillon is dissolved. Refrigerate leftovers.
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|Serving Size: 1 Serving (95g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 85 (78%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 9mg||3 %|
|Sodium 23.6mg||1 %|
|Potassium 9.5mg||0 %|
|Total Carbohydrate 5.2g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 5g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 109
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