Try this Richards Chocolate Cookies recipe, or contribute your own.Suggest a better description
Put the milk and butter in the saucepan over medium heat. Add cocoa & sugar. Stir well. Boil 1 minute. Remove from heat. Beat in vanilla extract and rolled oats. Blend well. Spoon onto cookie sheet. Let cool until hardened. The cookies, when cooled, resemble fudge. But theyre very chewy. Contributed by Richard Parlby
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|Serving Size: 1 Serving (302g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 341 (27%)|
|Amt Per Serving||% DV|
|Total Fat 37.9g||51 %|
|Saturated Fat 21.4g||107 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 81.2mg||25 %|
|Sodium 223.1mg||8 %|
|Potassium 569mg||15 %|
|Total Carbohydrate 226.8g||67 %|
|Dietary Fiber 12.9g||52 %|
|Sugars, other 213.9g|
|Protein 16.4g||23 %|
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Calories per serving: 1255
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