Sort and soak beans overnight or for at least 8 hours. Drain and rinse beans. Add all ingredients to Dutch oven and bring to a boil, then simmer for 1-1/2 to 2 hours or in crockpot on low for 8 to 12 hours.
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|Serving Size: 1 Serving (343g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 52 (13%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 32.3mg||10 %|
|Sodium 850.7mg||29 %|
|Potassium 1040.3mg||27 %|
|Total Carbohydrate 68.8g||20 %|
|Dietary Fiber 13.3g||53 %|
|Sugars, other 55.5g|
|Protein 22.4g||32 %|
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Calories per serving: 408
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