Try this Rick's Original Pork Chops with Mushroom Gravy recipe, or contribute your own.
Suggest a better descriptionGenerously salt and pepper the pork chops and allow to set to get to room temperature.
Melt the butter in a cast iron skillet. Sear the pork chops and cook until they reach 135 degrees. Remove from the skillet.
Add the onions, mushrooms, and garlic to the butter in the skillet, and saute until the onions are soft and translucent. Add the flour, mix, and cook to form a brown roux. Add the stock, a little at at time, until it gets to the desired consistency - a thin gravy. Add the mustard, thyme, and salt and pepper to taste.
Serve the pork chops covered with the gravy, with lots of the chunky bits.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (742g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 485 | ||
Calories from Fat: 219 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.4g | 32 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 152.6mg | 47 % | |
Sodium 1154.2mg | 40 % | |
Potassium 1711.9mg | 45 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 12.6g | ||
Protein 52.1g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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