Preheat oven to 350F degrees.
Mix all ingredients together until dough sticks together in a ball.
Drop spoonfuls onto an ungreased cookie sheet.
Bake for 10-14 minutes, until edges turn golden brown.
Cool. Frost. Decorate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1350g)|
|Recipe Makes: Servings|
|Calories from Fat: 3367 (62%)|
|Amt Per Serving||% DV|
|Total Fat 374.1g||499 %|
|Saturated Fat 234.1g||1171 %|
|Monounsaturated Fat 96g|
|Polyunsanturated Fat 16.3g|
|Cholesterol 976.1mg||300 %|
|Sodium 114250.9mg||3940 %|
|Potassium 787.3mg||21 %|
|Total Carbohydrate 459.2g||135 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 443g|
|Protein 65.9g||94 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5464
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