Try this Ricotta Cookies recipe, or contribute your own.
Suggest a better description1. Sift together flour, baking soda, baking powder, and salt.
2. Take the 2 cups sugar and the cubed butter. Beat.
3. Add the 2 cups of whole milk and the ricotta and mix.
4. Add the 2 extra large eggs (room temp) and mix for 2 minutes.
5. Add the 1 teaspoon of vanilla. Beat.
6. Add the zest from 1 orange and mix together.
7. The add the flour mixture a little at a time.
8. Spoon by tablespoon onto parchment lined cookie sheets. Bake at 350 degrees for 12-15 minutes or until edges are slightly brown. Cool on wire racks.
Once cooled
1. Mix 1 cup powdered sugar, 1.4 teaspoon almond extract, and 2-4 tablespoons milk. It should form a thick glaze. Dip the cookies to coat the tops.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 90 | ||
Calories from Fat: 37 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 20.1mg | 6 % | |
Sodium 2357.8mg | 81 % | |
Potassium 10.7mg | 0 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 13.4g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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