Try this Ricotta Fruit Tart with Kiwi and Raspberry Sauce recipe, or contribute your own.
Suggest a better descriptionPrep: 10 min, Cook: 15 min, plus refrigeration time. Preheat oven to 350F. Combine flour and brown sugar in a food processor or bowl. Cut in butter until mixture resembles coarse crumbs. Add coconut and nuts and process until just combined. Press into 10 inch tart pan or pie plate. Bake 15 minutes. Remove from oven and set aside to cool. Combine cheese and next 3 ingredients in a food processor or blender and process until smooth. Spoon mixture into prepared crust. Refrigerate 1 hour. Before serving, place raspberries in a food processor or blender and pur?e. Arrange kiwi slices and arrange in a circle on top of tart. (Recipe can be prepared to this point and refrigerated until ready to serve.) Serve tart with sauce. Posted to recipelu-digest by molony
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1300g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3574 | ||
Calories from Fat: 2380 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 264.5g | 353 % | |
Saturated Fat 172.4g | 862 % | |
Monounsaturated Fat 66g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 702.1mg | 216 % | |
Sodium 866.8mg | 30 % | |
Potassium 1150mg | 30 % | |
Total Carbohydrate 247.7g | 73 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 240.3g | ||
Protein 64.6g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3574
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