Try this Ricotta Garlic Herb Spread recipe, or contribute your own.Suggest a better description
1. Combine all ingredients together in a small food processor. 2. Combine until smooth and well mixed. 3. Refrigerate for at least 2 hours. Notes: use as a dip for raw veggies, on crackers as a bagel spread or even tossed with a bit of pasta and heated ! This is low cal and make a great change to regular light cream cheese. Made on March 7, 1998 Recipe by: RecipeLu Posted to recipelu-digest by RecipeLu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (24g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 16 (48%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7mg||2 %|
|Sodium 28.5mg||1 %|
|Potassium 34.7mg||1 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.5g|
|Protein 2.7g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 33
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.