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Suggest a better descriptionBeat ricotta with eggs & sugar till blended and smooth. In another bowl, stir together flour, baking powder & salt;add to ricotta mixture, beating till smooth. Pour oil into deep pan to depth of 1 1/2";heat to 360 on deep-frying thermometer. For each puff, drop a rounded teaspoonful into hot oil; fry several at a time till golden brown (about 1 1/2 minutes). Lit out with slotted spoon; drain well. If made ahead, let cool, then wrap airtight and rerigerate. To reheat, arrangepuffs on single layer on rimmed baking sheet; place in 350oven or about 10 min., or till heated through. Dust with powdered sugar and serve hot. Makes 3 1/2 doz. Per serving: 14 Calories; 1g Fat (52% calories from fat); 1g Protein; 1g Carbohydrate; 3mg Cholesterol; 55mg Sodium Recipe by: Sunset Favorite Recipes II Posted to recipelu-digest by Vicky Campagna
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 32 | ||
Calories from Fat: 17 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 2 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 79.3mg | 24 % | |
Sodium 62.6mg | 2 % | |
Potassium 26.6mg | 1 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
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