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Beat ricotta with eggs & sugar till blended and smooth. In another bowl, stir together flour, baking powder & salt;add to ricotta mixture, beating till smooth. Pour oil into deep pan to depth of 1 1/2";heat to 360 on deep-frying thermometer. For each puff, drop a rounded teaspoonful into hot oil; fry several at a time till golden brown (about 1 1/2 minutes). Lit out with slotted spoon; drain well. If made ahead, let cool, then wrap airtight and rerigerate. To reheat, arrangepuffs on single layer on rimmed baking sheet; place in 350oven or about 10 min., or till heated through. Dust with powdered sugar and serve hot. Makes 3 1/2 doz. Per serving: 14 Calories; 1g Fat (52% calories from fat); 1g Protein; 1g Carbohydrate; 3mg Cholesterol; 55mg Sodium Recipe by: Sunset Favorite Recipes II Posted to recipelu-digest by Vicky Campagna
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|Serving Size: 1 Serving (21g)|
|Recipe Makes: 40 Servings|
|Calories from Fat: 17 (53%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||2 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 79.3mg||24 %|
|Sodium 62.6mg||2 %|
|Potassium 26.6mg||1 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.4g|
|Protein 2.5g||4 %|
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Calories per serving: 32
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