Try this Rigatoni recipe, or contribute your own.
Suggest a better descriptionBoil noodles
Fry hamburger (drain) in deep frying pan
Mix together br. Sugar, mustard and wortshershire sauce (till it makes a thick sauce can add more wortshershire if needed)
Poor sugar mix, diced tomatoes, tomatoe soup in frying pan with cooked burger. Heat to boil
Spread out drained noodles in 8x13 baking dish.
Top with hamburger sauce mixture. Spread mixture over noodles and press down to make sure sauce gets down into the noodles.
Cover with shredded mozzarella cheese.
Bake uncovered at 350 for 20 min till cheese is melted and browning.
Can freeze - when baking bake at 350-375 for 1 hr covered and 15 minutes uncovered or until center is hot (bubbling) and cheese has melted and is starting to brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (449g) | ||
Recipe Makes: 1 | ||
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Calories: 1403 | ||
Calories from Fat: 320 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.5g | 47 % | |
Saturated Fat 22.4g | 112 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 141.7mg | 44 % | |
Sodium 1516.8mg | 52 % | |
Potassium 488.9mg | 13 % | |
Total Carbohydrate 222.3g | 65 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 222.1g | ||
Protein 54.3g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1403
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