SCA Crown Tournament appetizer another 3 day prep
Place pork belly and shoulder in heavy-bottomed pot. Add the water and the bouquet garni and cook over low heat; stirring occasionally. After 6 hours, stir in the salt and pepper and remove from the heat. Remove the bouquet garni.
Once the meat is cool enough to handle, transfer it to the mixing bowl and, using the forks, shred the meat, taking care to preserve the natural filament- meaning you want shreds-not mush.
Next, divide the mixture into the several small containers. Top each portion witha slice or two of the pork fat to completely cover it, fold the mixture together a bit, then wrap each container with the plastic wrap and place in the refrigerator and let them sit for 3 days before serving.
Service: scoop some out into some artful shape and garnish with toasted baguette rounds and cornichons. Left covered, rillettes will keep in the frige for up to a month.
PREP TIME: 3 days
BOUQUET GARNI= 1 sprig of flat parsley; 2 sprigs of fresh thyme; 1 bay leaf.
EQUIPMENT: large heavy-bottomed pot; mixing bowl; 2 forks; several plastic or glass containers; plastic wrap
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 25 | ||
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Calories: 379 | ||
Calories from Fat: 347 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.6g | 51 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 49.4mg | 15 % | |
Sodium 26.1mg | 1 % | |
Potassium 137mg | 4 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 379
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