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Suggest a better descriptionCut cheese in small pieces. Melt the butter in top of a double boiler, add the onion and cook until onion is soft. Stir in the flour and blend; then gradually add the milk and mix well. Add the cheese and cook until the cheese has melted. Mix together the catsup, mustard, Worcestershire sauce, salt and paprika; add to cheese sauce and cook for 5 minutes. Stir in the egg and cook one minute longer. Serve at once on toast or crackers. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Serving Size: 1 Serving (1636g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3054 | ||
Calories from Fat: 1489 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.5g | 221 % | |
Saturated Fat 103.1g | 516 % | |
Monounsaturated Fat 46.4g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 505.8mg | 156 % | |
Sodium 15088.8mg | 520 % | |
Potassium 4893.9mg | 129 % | |
Total Carbohydrate 294.2g | 87 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 289g | ||
Protein 134.5g | 192 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3054
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